- Grade: USDA Choice or higher
- Cut from chuck steak; perfect for quick stir fry
- 100% natural, no added hormones, no subtherapeutic antibiotics
- Wet-aged 21+ days for improved flavor and texture
- Individually wrapped
- Product ships frozen and will arrive frozen or partially thawed
Easy for quick and easy stir fry! Our Stir Fry steak is cut thin from our chuck beef. Chuck is a cheaper cut of the cow that gives great value to the consumer. Many butchers say it’s a lower quality version of a ribeye because it’s a thinner and a tougher piece of meat. Check out our Steak and Pineapple Stir Fry recipe to try at home.