- Grade: USDA Choice or higher
- 100% natural, no added hormones, no subtherapeutic antibiotics
- Wet-aged 21+ days for improved flavor and texture
- Each steak is hand cut and trimmed by a master butcher
- Rare cut
- Individually wrapped
- Product ships frozen and will arrive frozen or partially thawed
A hanger steak, also known as butcher’s steak, is a cut of beef steak that is recognized for great flavor. Many butchers and chef’s call this the best kept secret cut. A couple of years back it wasn’t very well known but it’s trending to becoming very popular. This is a special cut that each cow only carries a small amount.