- Grade: USDA Prime
- 100% natural! No added hormones, no subtherapeutic antibiotics
- Wet-aged 21+ days for improved flavor and texture
- Each Prime Ribeye is hand cut and trimmed by a master butcher
- Individually wrapped
- Product ships frozen and will arrive frozen or partially thawed
Our highly desired, USDA Prime Ribeye is a perfectly marbled steak with a smooth texture and full flavor. The Ribeye is hand-selected and hand-cut with precision by veteran butchers and wet aged a minimum of 21 days to enhance steak flavor and texture.
Our Prime Ribeye comes from a family farm in Washington, where cattle are fed a nutritionist formulated blend of locally grown ingredients with high nutritional value. The farm is committed to sustainable and humane practices, so you can be certain you are receiving the highest quality steak to your door.