Dry Aged American Wagyu Tomahawk

$169.99

36 oz steak

ONLY 7 LEFT IN STOCK!

Details
SKU: RB106 Categories: , , ,
  • Grade: Higher than USDA Prime, BMS 6 to 8
  • Wagyu crossed with high quality Angus
  • 100% natural! No added hormones, no antibiotics
  • Expertly aged 30+ days for enhanced flavor and texture
  • Each Wagyu Tomahawk is hand cut and trimmed by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

Our dry-aged Wagyu Tomahawk steak is a deeply marbled ribeye. Dry-aging allows enzymes naturally present in meat to break it down, which increases tenderness and intensifies flavor. These Wagyu Ribeye are dry-aged at a family-run facility that carefully controls the lighting, airflow, humidity, temperature and cleanliness to achieve great results.

 

If you’re not completely satisfied with your order, we’ll redeliver, credit, or offer a comparable exchange if the original product is not available.
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No Subtherapeutic
Antibiotics

All Natural
Beef

Humanely
Raised

Sustainably
Raised

USA
Beef

Grass Fed
Grain Finished